P.S. Kitchen Menu (2025 Update)
Introducing the Menu at P.S. Kitchen
Located in the heart of New York City, P.S. Kitchen is a vibrant eatery that immerses diners in a delightful vegan culinary experience. The menu is a tapestry of innovative dishes, featuring crowd favorites like the creamy Spinach Artichoke Dip served with crunchy tortilla chips and the indulgent Mac And Cheese, both bursting with rich flavors.
For a refreshing option, the Italian Wedding Soup, with its seasoned vegan meatballs and fresh vegetables, shines brightly. Sides like Truffle Fries and a mixed greens Side Salad complement the mains perfectly, while desserts like the Coconut Cheesecake and Hummingbird Cake offer a sweet finale to your meal. Each dish is crafted with love and creativity, making P.S. Kitchen a must-visit for both vegans and non-vegans.
Whether you're dining with friends or enjoying a cozy brunch, this restaurant promises an unforgettable culinary journey.
Mains
Buffalo Maitake Sandwich
Breaded and fried mistake mushrooms tossed in buffalo sauce, with lettuce, tomato, mayonnaise, house blue cheese, and a side salad.
Sweet Thai Chicken Sandwich
Lettuce, tomato, red onion, mayonnaise, and Thai sweet chili sauce on a pretzel bun.
Chicken Caesar Wrap
soy protein chicken, mixed greens, red onions, tomatoes, and creamy Caesar dressing.
Spinach Artichoke Dip
Spinach, Artichoke, vegan cream cheese, vegan parmesean served with Corn Flour Tortilla Chips
Smokey BBQ Burger
Beyond burger patty, BBQ Portobello, caramelized onion, American cheese, and pickle on a pretzel bun.
Linguini Marinara
Linguini Fini with Homemade Marinara, Spinach, Micro Basil and Cashew Parm
Seasonal Soup- Italian Wedding Soup
Celery, Onions, Carrots, Spinach with Acini Di Pepe pasta and seasoned vegan meatballs
Seitan Marsala
Seitan Medallions, Mashed potatoes, Sauteed Garlic Spinach topped with our savory portobello marsala sauce
Caesar Salad
Cashew Parmesan, Crispy Capers, and Herbed Croutons.
Mac And Cheese
Creamy Cheesy elbow macaroni classic mac and cheese.
Western BBQ Chicken Salad
BBQ chicken strips, mixed greens, tomatoes, black bean salsa (red onions and bell peppers), tortilla strips, micro cilantro, creamy chipotle dressing
Colombian Potato Soup
Vegan Twist to Classic Colombian Soup made with Potato, 'Chicken' Stock, Cilantro, Jalapeno, and Garlic served over Red Onion Jalapeno Fresh Lime, Avocado and Micro Herbs.
Linguini Alfredo
Linguini Fini with Creamy Cashew Alfredo, Spinach, Sun-Dried Tomato Pesto and Micro Basil
Golden Beet Salad
Golden beets with baby arugula, vegan feta cheese, toasted sunflower seeds, and herbs with balsamic vinaigrette.
Buffalo Maitake Wings
Breaded and fried Maitake Mushrooms with, carrots, celery, potato salad, and house blue cheese.
Beyond Burrito
seasoned beyond meat with sauteed onions and red peppers, queso, black beans, mixed greens, and tomatoes.
Black -N- Bleu Burger
Impossible Burger patty with our homemade blackened seasoning, Bleu cheese crumbles, lettuce, tomato, onion, sweet relish and our bleu cheese dressing.
Ravioli
White Bean and Asparagus Ravioli in a garlic creamy parmesan sauce topped with grilled asparagus and cherry tomato
PS Burger
Beyond burger, queso, lettuce, tomato, red onion, and Thousand Island on a pretzel bun.
Lasagna
Herbed tofu ricotta, spinach, and Beyond Meat.
Seasonal Soup- Winter Walnut
Leeks, Walnuts, Apple, Fennel Blended topped with Thyme Sprig & Crushed Waln
Tiramisu
Homemade espresso soaked ladyfingers layered with mascarpone and cocoa.
Brownie With Ice Cream
Gluten free Brownie with Cashew caramel and coconut ice cream.
Coconut Cheesecake
Creamy Coconut Base with a Pumpkin Seed Crust
Pistachio Cherry Bundt
Pistachio and cherry blend in a bundt. Cream cheese filling served with chocolate sauce.
Hummingbird Cake
Banana cake with pineapple and cranberry, cream cheese frosting, chocolate sauce, toasted pecans.
Key Lime Cheesecake
Creamy Coconut Base with key lime glaze on a graham crust.
Desserts
Sides
Chili Cheese Fries
Topped with Scallions.
Truffle Fries
French Fries with truffle oil and truffle seasoning.
Mashed Potatoes
Side Salad
mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.
Fries
Sweet Potato Fries
Deliciously Crispy Sweet Potato Fries
Potato Salad
Creamy Potato Salad with celery, red onions, and herbs.
Roasted Brussels Sprouts
Seasoned and Roasted Brussels Sprouts, Drizzled with a Citrus Balsamic Reduction
Crabby Cakes
A vegan twist to a classic Colombian Soup made with potato, 'chicken' stock, cilantro, jalapeno and garlic served over red onion, jalapeno, fresh lime, avocado and micro herbs
PS Breakfast
Organic Scrambled Tofu, Sauteed Spinach, Smokey Portobello Mushrooms, Tomato Jam and Mini Corn Muffins. Only Saturday-Sunday 11am-4pm
Tofu Scramble Wrap
Organic Tofu Scramble, Spinach, Smokey Mushrooms, Tomato, Chipotle Mayo in a Flour Tortilla. Only Saturday-Sunday 11am-4pm
Tuscan Toast
Focaccia Toast Topped with Homemade Tofu Ricotta, Sun-Dried Tomato Pesto, Kalamata Olives, Roasted Yellow Pepper, Balsamic Reduction and Micro Basil over Arugula. Only Saturday-Sunday 11am-4pm
French Toast
Strawberry butter, coconut whipped cream and maple syrup. Only Saturday-Sunday 11am-4pm